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Mi campo reposado, fresh lime juice, triple sec, agave, with a mezcal float.

Cruzan mango rum, orange juice, cranberry and a touch of mango.

Mi campo tequila, mango puree, jalapeño, triple sec, agave, with a tajín rim.

Patron silver, squirt, fresh grapefruit and lemon juices, with a chamoy and tajín rim.

Fruit-infused brandy, a blend of fresh fruit juices, with your choice of red or white wine.

Classic bubbly mixed with fresh orange juice.

Plantation 100 proof rum, dark rum, orgeat, pineapple, and lime, topped with a volcano flame. Serves 1-2.

Makers Mark, bitters, and Luxardo cherry, finished with a smoked glass topper.

Mi campo tequila, triple sec, fresh lime juice, sweet & sour mix, served on the rocks with a grand gala float.

A refreshing blend of aperol, prosecco, and a splash of soda water, served over ice with an orange slice garnish.

Vodka, fresh lemon juice, sweet & sour mix, served in a sugar-rimmed glass with a splash of raspberry liqueur.

House-infused pineapple rum, orange and pineapple juices, with a kula dark rum float.

Pineapple juice, Prosecco and grenadine

Vodka, blue curacao, blackberry liqueur, fresh lemon juice, and a splash of soda water.

Vodka, fresh lemon juice, triple sec, served in a sugar-rimmed glass.

Toasted coconut rum, plantation rum, pineapple juice, orange juice, coconut cream, served in a tiki glass

Gin or vodka, vermouth, olive brine garnish with olives

Vodka, shot of espresso, coffee liqueur, simple syrup, Baileys, garnish with coffee beans

Lemon vodka, blue curaçao, lemonade

Vanilla vodka, malibu rum, coconut cream

Vodka, lychee liqueur, lychee syrup, garnished with lychee fruit.

Vodka, strawberry puree, served In a sugar-rimmed glass.

Casamigos Blanco, Prickly pear, lime juice and triple Sec

Fried wontons topped with coleslaw, blackened seared ahi, drizzled with wasabi oil and Sriracha aioli.

Fresh ahi tuna with avocado, sesame seeds, ginger, wasabi, pickled seaweed, and crispy Fried wontons.

Golden coconut-crusted prawns served with sweet thai chili sauce and a refreshing Jicama slaw.

Succulent shrimp wrapped in crispy bacon, accompanied by sweet thai chili sauce.

Chilled octopus and prawns marinated in a zesty cocktail sauce.

A refreshing mix of chilled seafood in our signature zesty cocktail sauce.

Chilled prawns served with a zesty Cocktail sauce.

3 crispy shell tortillas topped with melted cheese, juicy rib eye steak fresh lettuce, pickled onions, cilantro, and drizzled with sriracha aioli.

3 sliders in a hawaiian bun, bbq pull pork, cheddar cheese

Manila clams steamed with garlic, butter, and white wine.

Delicate smoked salmon with red onion, whole grain mustard, cream cheese, capers, and crostini.

Baked oysters topped with parmesan and spinach, served on a bed of sea salt.

Crispy crab cakes with roasted garlic, shallots, beurre blanc, and a granny smith Apple-carrot slaw.

Fresh organic tomatoes, basil, garlic, pesto, and shaved parmesan served on toasted crostini.

Half a dozen fresh oysters with cocktail sauce.

A grand display of 1 lobster tail, 6 oysters, and gulf shrimp served over ice with lemon and cocktail sauce.

Crispy calamari, fresno peppers, olives, served with house-made cocktail sauce and tartar sauce.

clam chowder served in a sourdough bread bowl, topped with a lobster tail, shrimp, clams, and mussels. AVAILABLE ONLY SUNDAYS

Baked chicken and vegetable pot pie topped with puff pastry served with salad

Fish, prawns, calamari, clams, mussels, vegetables, Tomato broth

Fresh shrimp, avocado, cucumber, red onion, hard-boiled egg, mixed greens, served with Louie dressing.

Organic mixed greens, goat cheese, toasted nuts, red onion, and drizzled with lemon Thyme dressing.

Crisp iceberg lettuce with tomato, red onion, cucumber, crumble bacon, seasoned croutons, and blue cheese.

Grilled shrimp with arugula, seasonal squash, apples, cranberries, pumpkin seeds, candied pecans, goat cheese, and roasted Gala apple dressing.

Seared ahi, hard-boiled egg, olives, tomato, potato, and organic greens with herb Red wine vinaigrette.

Mixed greens, grilled steak medallions, corn, black beans, topped with tortilla strips and chimichurri vinaigrette.

Grilled prawns and asparagus with red onion, fennel, shaved parmesan, arugula, and meyer lemon black pepper vinaigrette.

Choice of salmon, prawns, or chicken, served over chopped romaine with parmesan, anchovies, and croutons.

With macadamia encrusted salmon mix greens, grapes, strawberries, lemon thyme vinaigrette, and, candied pecans.

Organic mixed greens with grilled seafood, tomato, corn, crispy bacon, feta cheese, avocado, Salmon, prawns, scallops and lemon thyme dressing.

Choice of salmon, prawns, or chicken, with fuji apples, grapes, candied pecans, blue cheese crumbles, and a warm bacon-roasted vinaigrette.

Choice of sharp cheddar or pepper jack cheese, with sautéed onions, lettuce, and tomato. Served with french fries and coleslaw.

Grilled salmon with dill dijon aioli, lettuce, tomato, onion, served with french fries and coleslaw.

Cajun-spiced red snapper with bacon, lettuce, tomato, avocado, and onion. Served with french fries and coleslaw.

Albacore tuna, cheddar cheese, and avocado on toasted bread. Served with french fries and coleslaw.

Slow-cooked pulled pork with caramelized onions, cheddar cheese, avocado, served on a potato bun with french fries and coleslaw.

Grilled chicken with organic greens, avocado, diced tomato, crispy bacon, feta cheese, and sriracha aioli, wrapped in a spinach tortilla. Served with french fries.

Grilled chicken breast, bacon, roasted peppers, mozzarella cheese, and pesto on toasted bread. Served with french fries.

Sliced ribeye steak with sautéed onions, bell peppers, and mozzarella cheese on a french roll. Served with french fries.

Golden-fried fish, served with french fries And coleslaw.

Crispy fried halibut, accompanied by french fries and coleslaw.

Served with tangy cocktail sauce, french fries, and coleslaw.

Fried calamari with fresno peppers, chives, homemade cocktail sauce, and tartar sauce. Served with french fries and coleslaw.

A mix of fried seafood with french fries and coleslaw.

Crispy crab cakes, served with french fries and coleslaw.

A flavorful mix of prawns, clams, calamari, fresh fish, chicken, sausage, peppers, and leeks in a saffron lobster broth over spanish rice.

Seared rare ahi with Thai chili sauce, pickled ginger, bean sprout salad, and coconut pineapple basmati rice.

Garlic prawns and scallops with tomatoes, green onions, and chardonnay butter sauce. Served with rice or mashed potatoes.

Crispy macadamia-crusted halibut served with mushroom risotto and beurre blanc sauce, finished with a fresh fruit relish.

Crispy breaded and fried chicken served with mashed potatoes, gravy, and sweet corn.

14 Oz. Ribeye steak cooked to perfection, served with vegetables, mashed potatoes, and topped with the chef's specialty peppercorn sauce.

Brown rice, steamed vegetables, grilled salmon

7oz Rib eye steak topped with melted blue cheese, paired with a 6oz lobster tail. Served with creamy mashed potatoes and seasonal vegetables.

Beef hamburger patty on top of fluffy white rice, in a rich brown gravy made with mushrooms and sweet onions topped with 2 fried eggs.

Perfectly grilled salmon glazed with miso, served with basmati coconut pineapple-infused rice.

Creamy risotto with chicken, prawns, sweet corn, mushrooms, fresh herbs, arugula, and parmesan cheese.

Two 5 oz. Lobster tails topped with butter and fresh parsley. Served with your choice of rice or mashed potatoes and vegetables.

Tender chicken breast topped with mozzarella cheese and prosciutto, served with a marsala cream sauce and mashed potatoes.

Pasta with smoked salmon, spinach, tomatoes, olives, capers, and velvety herb garlic sauce.

Linguini with succulent prawns, tomatoes, and green onions in a garlic herb wine broth.

A medley of prawns, clams, calamari, mussels, salmon, and leeks, served in a chardonnay Butter sauce.

Penne pasta with lemon garlic pesto, spinach, sun-dried tomatoes, mushrooms, artichokes, and fresh basil.

Topped with hot caramel, vanilla ice cream, drizzled chocolate

One bite of vanilla ice cream, whipped cream and chocolate sauce

Silky and delicate Italian dessert topped with raspberry

Topped with warm whiskey sauce, vanilla ice cream scoop and whipped cream

Ask your server what's today's cheesecake flavor creation

Seasoned fruit cobbler topped with ice cream

Chocolate lava cake served with vanilla ice cream

Mango puree, club soda, fresh lime juice, fresh mint

Pineapple juice, Orange Juice, club soda, grenadine, cherry

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Cream Ale abv. 5.2%

Wheat abv. 4.8%

5.4% ABV

8.2% ABV India Pale Ale

California Blonde Ale ABV: 4.7%

Kahlúa and brandy with hot coffee topped with whipped cream

Vanilla vodka, crème de cacao, irish cream shaken and served in a chocolate drizzle martini glass

Ground beef, brown rice, and peas

Brown rice, and peas