top of page

Lunch Menu

Appetizers
 
*Fried Calamari  11.

Fresno Peppers, Chives, Housemade Cocktail and Tartar Sauce
 

*Crab Cakes  12.5

Roasted Garlic-Shallots, Buerre Blanc, Granny Smith Apple-Carrot Slaw
 

Ahi Wontons  12.5

Fried Wonton, Coleslaw, Blackened Pan-Seared Ahi ,      

Wasabi Oil, & Sriracha Aioli
 

Ahi Poke 10.

Fresh Ahi Tuna, Avocado, Sesame Seed, Ginger, Wasabi, Pickled Seaweed, Fried Wonton
 

*Brie Plate  12.

Brie, Roasted Garlic ,Prosciutto, Sun-dried Cranberries, Apples, Nuts, Figs, Marmalade, Crostini
 

*Bruschetta  12.5

Organic Tomato, Basil, Garlic, Pesto, Shaved Parmesan
 

*Whiskey House Smoked Fish  11.

Salmon, Albacore, Red Onion, Whole Grain Mustard, Mascarpone Cheese, Capers, Crostini
 

Steamed Clams  12.5

Manila Clams Steamed in Garlic, Butter & Wine

 

Mango Crab Tower  15

Fresh Dungeness Crabmeat, Avocado, Micro-Greens
 

*Prawn Cocktail  11.

Chilled Prawns, Zesty Cocktail Sauce

 

West Coast Oysters on the Half Shell  14.

Half dozen with cocktail sauce
 

Coconut Deep Fried Prawns  12.

Sweet Thai Chile Sauce, Warm Jicama Slaw
 

Sweet Potato Fries  6.

Roasted Jalapeno Cilantro Aioli Dipping Sauce
 

Cheesy Garlic Bread  6.5

Marinara Dipping Sauce

 *Saturday Half Price 4pm-6pm

Soups
 

New England Clam Chowder / Soup of the Day

Cup  3.5  /  Bowl  5.5
 

Fish Soup  12.5

Seven Seas  14.5

Baja Seafood Cocktail  10.5
 

Warning: Eating raw oysters may cause severe illness and even death in persons who have liver disease, cancer, or other chronic illnesses that weaken the immune system.    

 
Salads
Beach House Wedge  $6.5

Tomato, Red Onion, Cucumber, Seasoned Croutons.  Blue Cheese, Ranch, Louie or Balsamic Vinaigrette
Crumbled Blue Cheese $1.   Shrimp $6.   Chicken $5. Bacon $2.
 

Roasted Seasonal Squash Salad  $7.5

Arugula, Roasted Squash Quarter, Sun-dried Cranberries, Apple, Toasted Pumpkin Seeds, Candied Pecans, Goat Cheese. Roasted Gala Apple Dressing
 

Organic Beet Salad $7.5

Organic Greens, Goat Cheese, Toasted Nuts, Red Onion, Honey Mustard Vinaigrette

 

Butternut Squash Quinoa Salad  15.5

Salmon, Prawns or Chicken top Organic Mixed Greens, Toasted Pumpkin Seeds, Tomato, Asparagus, Cucumber, Shaved Parmesan,

Lemon Thyme Dressing
 

Grilled Asparagus & Prawn Salad $15.5

Red Onion, Fennel, Shaved Parmesan Cheese, Arugula, Meyer Lemon-Black Pepper Vinaigrette
 

Classic Caesar  $15.5

Salmon, Prawns or Chicken top Chopped Romaine,
Parmesan, Anchovies, Croutons.  Small Caesar 8.
 

Baby Spinach  $15.5

Salmon, Prawns or Chicken top Fuji Apples, Grapes, Candied Pecans, Blue Cheese Crumbles, Warm Bacon-Roasted Garlic Vinaigrette
 

Shrimp Louie  $15.

Avocado, Cucumber, Red Onion, Egg,
Mixed Greens. Louie Dressing
 

Classic Seared Rare Ahi Nicoise  17.5

Egg, Olives, Tomato, Potato, Organic Greens, Herb-Red Wine Vinaigrette
 

Fresh Dungeness Crab Louie  20.

Avocado, Cucumber, Red Onion, Egg, Mixed Greens, Louie Dressing

 
Land and Sea

Fresh Grilled Salmon  17.

Sweet Garlic Lemon Butter, Mango Salsa

 

Pistachio Encrusted Seared Rare Ahi  18.

Pickled Ginger, Seaweed Salad, Sweet Thai Chili Sauce

 

Chicken Breast Saltimbocca  15.5

Mozzarella Cheese, Prosciutto, Morgan Hill Mushrooms, Marsala Cream Sauce

 

Pan-Roasted Snapper  15.5

White Wine, Tomato Basil Sauce, Red Pepper Flakes, Artichoke Hearts, Lemon Juice

                 

Split Charge 2.00

 

Sandwiches

Served with fries & Coleslaw

Substitute Sweet Potato or Garlic Fries $2.00
 

Salmon Tacos  13.

Corn tortillas, grilled salmon, salsa, avocado, & coleslaw
Rice & Black Beans.

Other choices: Prawn 14.    Ahi 15.

*Voted best fish taco by the SJ Mercury News*

 

Fresh Dungeness Crab Tacos  20.

Corn tortillas, salsa, avocado, & coleslaw
Rice & Black Beans

 

Boardwalk Burger  12.5

Sharp Cheddar or Pepper Jack Cheese, Sautéed Onion,

 Lettuce, Tomato.  Add Bacon 2.  Avocado 2.

 

Salmon Burger  13.

Dill Dijon Aioli, Lettuce, Tomato, Onion

 

Grilled Vegetable Sandwich 15.

Zucchini, Red Onion, Bell Pepper, Mozzarella, Pesto,

Whole Wheat Bread

 

Herb-Grilled Chicken Breast & Bacon Melt  12.5

Roasted Peppers, Mozzarella Cheese, Grilled Onions

Fresh Dungeness Crab Melt  20.

Bell Peppers, Onion, Chives, Tomato, Avocado,

Sharp Cheddar Cheese

 

Pasta

 

Smoked Salmon Linguini  16.

Tomatoes, Olives, Capers, Herb-Garlic Cream Sauce

 

Prawn Putenesca Linguini  15.5

Sautéed Prawns, Garlic, Leeks, Olives, Capers , Marinara Sauce

 

Chicken Penne  14.5

Roasted Chicken, Mushrooms, Tomato, Artichoke Hearts, Basil, Spinach, Roasted Garlic Broth

 

Fresh Dungeness Crab Capellini  20.

Leeks, Tomato, Fresh Herbs, White Wine Butter Sauce

 

Chicken & Prawn Risotto   18.

Butternut Squash, Mushrooms, Fresh Herbs, Arugula, Fried Leeks, Parmesan Cheese, Creamy Wine Sauce


*Gluten-Free pasta served upon request

The Fryer

 

Served with Fries & Coleslaw.

Substitute Sweet Potato or Garlic Fries 2.00

 

Fish & Chips  14.     
 
Calamari  14.
 
Prawns  15.  
 
Crab Cakes  14. 
 
Combo 18.
bottom of page