Lunch Menu
Appetizers
*Fried Calamari 11.
Fresno Peppers, Chives, Housemade Cocktail and Tartar Sauce
*Crab Cakes 12.5
Roasted Garlic-Shallots, Buerre Blanc, Granny Smith Apple-Carrot Slaw
Ahi Wontons 12.5
Fried Wonton, Coleslaw, Blackened Pan-Seared Ahi ,
Wasabi Oil, & Sriracha Aioli
Ahi Poke 10.
Fresh Ahi Tuna, Avocado, Sesame Seed, Ginger, Wasabi, Pickled Seaweed, Fried Wonton
*Brie Plate 12.
Brie, Roasted Garlic ,Prosciutto, Sun-dried Cranberries, Apples, Nuts, Figs, Marmalade, Crostini
*Bruschetta 12.5
Organic Tomato, Basil, Garlic, Pesto, Shaved Parmesan
*Whiskey House Smoked Fish 11.
Salmon, Albacore, Red Onion, Whole Grain Mustard, Mascarpone Cheese, Capers, Crostini
Steamed Clams 12.5
Manila Clams Steamed in Garlic, Butter & Wine
Mango Crab Tower 15
Fresh Dungeness Crabmeat, Avocado, Micro-Greens
*Prawn Cocktail 11.
Chilled Prawns, Zesty Cocktail Sauce
West Coast Oysters on the Half Shell 14.
Half dozen with cocktail sauce
Coconut Deep Fried Prawns 12.
Sweet Thai Chile Sauce, Warm Jicama Slaw
Sweet Potato Fries 6.
Roasted Jalapeno Cilantro Aioli Dipping Sauce
Cheesy Garlic Bread 6.5
Marinara Dipping Sauce
*Saturday Half Price 4pm-6pm
Soups
New England Clam Chowder / Soup of the Day
Cup 3.5 / Bowl 5.5
Fish Soup 12.5
Seven Seas 14.5
Baja Seafood Cocktail 10.5
Warning: Eating raw oysters may cause severe illness and even death in persons who have liver disease, cancer, or other chronic illnesses that weaken the immune system.
Salads
Beach House Wedge $6.5
Tomato, Red Onion, Cucumber, Seasoned Croutons. Blue Cheese, Ranch, Louie or Balsamic Vinaigrette
Crumbled Blue Cheese $1. Shrimp $6. Chicken $5. Bacon $2.
Roasted Seasonal Squash Salad $7.5
Arugula, Roasted Squash Quarter, Sun-dried Cranberries, Apple, Toasted Pumpkin Seeds, Candied Pecans, Goat Cheese. Roasted Gala Apple Dressing
Organic Beet Salad $7.5
Organic Greens, Goat Cheese, Toasted Nuts, Red Onion, Honey Mustard Vinaigrette
Butternut Squash Quinoa Salad 15.5
Salmon, Prawns or Chicken top Organic Mixed Greens, Toasted Pumpkin Seeds, Tomato, Asparagus, Cucumber, Shaved Parmesan,
Lemon Thyme Dressing
Grilled Asparagus & Prawn Salad $15.5
Red Onion, Fennel, Shaved Parmesan Cheese, Arugula, Meyer Lemon-Black Pepper Vinaigrette
Classic Caesar $15.5
Salmon, Prawns or Chicken top Chopped Romaine,
Parmesan, Anchovies, Croutons. Small Caesar 8.
Baby Spinach $15.5
Salmon, Prawns or Chicken top Fuji Apples, Grapes, Candied Pecans, Blue Cheese Crumbles, Warm Bacon-Roasted Garlic Vinaigrette
Shrimp Louie $15.
Avocado, Cucumber, Red Onion, Egg,
Mixed Greens. Louie Dressing
Classic Seared Rare Ahi Nicoise 17.5
Egg, Olives, Tomato, Potato, Organic Greens, Herb-Red Wine Vinaigrette
Fresh Dungeness Crab Louie 20.
Avocado, Cucumber, Red Onion, Egg, Mixed Greens, Louie Dressing
Land and Sea
Fresh Grilled Salmon 17.
Sweet Garlic Lemon Butter, Mango Salsa
Pistachio Encrusted Seared Rare Ahi 18.
Pickled Ginger, Seaweed Salad, Sweet Thai Chili Sauce
Chicken Breast Saltimbocca 15.5
Mozzarella Cheese, Prosciutto, Morgan Hill Mushrooms, Marsala Cream Sauce
Pan-Roasted Snapper 15.5
White Wine, Tomato Basil Sauce, Red Pepper Flakes, Artichoke Hearts, Lemon Juice
Split Charge 2.00
Sandwiches
Served with fries & Coleslaw
Substitute Sweet Potato or Garlic Fries $2.00
Salmon Tacos 13.
Corn tortillas, grilled salmon, salsa, avocado, & coleslaw
Rice & Black Beans.
Other choices: Prawn 14. Ahi 15.
*Voted best fish taco by the SJ Mercury News*
Fresh Dungeness Crab Tacos 20.
Corn tortillas, salsa, avocado, & coleslaw
Rice & Black Beans
Boardwalk Burger 12.5
Sharp Cheddar or Pepper Jack Cheese, Sautéed Onion,
Lettuce, Tomato. Add Bacon 2. Avocado 2.
Salmon Burger 13.
Dill Dijon Aioli, Lettuce, Tomato, Onion
Grilled Vegetable Sandwich 15.
Zucchini, Red Onion, Bell Pepper, Mozzarella, Pesto,
Whole Wheat Bread
Herb-Grilled Chicken Breast & Bacon Melt 12.5
Roasted Peppers, Mozzarella Cheese, Grilled Onions
Fresh Dungeness Crab Melt 20.
Bell Peppers, Onion, Chives, Tomato, Avocado,
Sharp Cheddar Cheese
Pasta
Smoked Salmon Linguini 16.
Tomatoes, Olives, Capers, Herb-Garlic Cream Sauce
Prawn Putenesca Linguini 15.5
Sautéed Prawns, Garlic, Leeks, Olives, Capers , Marinara Sauce
Chicken Penne 14.5
Roasted Chicken, Mushrooms, Tomato, Artichoke Hearts, Basil, Spinach, Roasted Garlic Broth
Fresh Dungeness Crab Capellini 20.
Leeks, Tomato, Fresh Herbs, White Wine Butter Sauce
Chicken & Prawn Risotto 18.
Butternut Squash, Mushrooms, Fresh Herbs, Arugula, Fried Leeks, Parmesan Cheese, Creamy Wine Sauce
*Gluten-Free pasta served upon request
The Fryer
Served with Fries & Coleslaw.
Substitute Sweet Potato or Garlic Fries 2.00