Appetizers

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Ahi Wontons  18 

Fried Wonton, Coleslaw, Blackened Pan-Seared Ahi, Wasabi Oil, Sriracha Aioli 

 

Ahi Poke  18 

Fresh Ahi Tuna, Avocado, Sesame Seed, Ginger, Wasabi, Pickled Seaweed, Fried Wontons

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Fried Calamari  16

Crispy Calamari, Fresno peppers, Olives, served with house-made cocktail sauce and tartar sauce

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Coconut Deep Fried Prawns  16

Sweet Thai Chile Sauce, Warm Jicama Slaw

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Bacon Wrapped Shrimp  16 

Jumbo prawns wrapped in crispy bacon jackets

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Fried Calamari  16

Fresno Peppers, Chives,  Housemade Cocktail, and Tartar Sauce

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​​​​​​​​​​Bruschetta  18

Organic Tomato, Basil, Garlic, Pesto, Shaved Parmesan  

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House Smoked Salmon 16

Red Onion, Whole Grain Mustard, Mascarpone Cheese, Capers, Crostini  

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Steamed Clams 18 

Manilla Clams, Garlic, Butter, Wine  

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Octopus & Prawn Ceviche 18

Chilled octopus and prawns marinated

 in our Zesty Cocktail Sauce

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Baja Seafood Cocktail  18

Chilled mixed Seafood in our

Zesty Cocktail Sauce

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Prawn Cocktail  16

Chilled mixed Seafood in our

Zesty Cocktail Sauce

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Ribeye Tacos  20

3 crispy shell tortillas topped with melted cheese, juicy ribey steak, fresh lettuce, pickled onions, cilantro, and drizzled with Sriracha aioli

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BBQ Pork Sliders  16

3 Sliders in a Hawaiin bun, BBQ Pulled Pork and cheddar cheese

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Steamed Clams  18

Manilla clams steamed with garlic, butter, and white wine

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House- Smoked Salmon 16

Delicate Smoked Salmon with red onion, grain mustard, mascarpone, capers, and crostini

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Oysters Rockefeller  20

Grilled/baked oysters with parmesan cheese and spinach served over a bed of sea salt

 

Crab Cakes  17

Crispy crab cakes with roasted garlic, shallots, buerre blanc, and a Granny Smith Apple-carrot  Slaw

 

West Coast Oysters on the Half Shell*  17

Half Dozen, Cocktail Sauce 

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Seafood Tower 48

The king of appetizers! 1 lobster tail, 6 oysters, gulf shrimp, all served over ice with lemon wedge

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Pasta

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Smoked Salmon Pasta  22.

Spinach, tomato, olives, capers,

herb garlic cream sauce 

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Prawn Linguini  20.

Linguini Prawns with tomatoes and green

onions in a garlic herb wine broth

 

Seafood Linguini   24.

Prawns, clams, calamari, mussels,

salmon, leeks, chardonnay butter sauce

 

Chicken Penne Pasta  20

Lemon, garlic, pesto, spinach, sun-dried tomato, mushroom, artichoke, basil

​​Entrees 

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Seafood Paella  30

Prawns, Clams, Calamari, Fresh Fish, Chicken, Sausage, Peppers, Leeks, Saffron Lobster Broth, Spanish Rice

 

Miso Glazed Grilled Salmon  25

Served with Basmati coconut pineapple infused rice

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Sesame Seed Encrusted Seared Rare Ahi  28

Thai Chili Sauce, Pickled Ginger, Asian Bean Sprout Salad, Steamed Rice

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Chicken and Prawn Risotto  22

Sweet Corn, Mushrooms, Fresh Herbs, Arugula, Parmesan Cheese, Creamy Wine Sauce

 

Garlic Prawns and Scallops  28

Sautéed Garlic, Tomato, Green Onion, Chardonnay Butter

 

Chicken Breast Saltimbocca 24

Mozzarella Cheese, Prosciutto, Marsala Cream Sauce, Mashed Potatoes

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Country Fried Chicken 25.

Breaded and deep fried chicken served with corn mashed potatoes and gravy

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Ribeye Steak  48.

14 oz. Ribeye served with vegetables and mashed potatoes, topped with chefs specialty peppercorn sauce

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Macadamia Encrusted Halibut  34.

Served with Mushroom risotto in a Beurre Blanc sauce with fruit relish

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Brazilian Lobster tails  50.

Two 5 oz. lobster tails topped with butter and fresh parsley, served with your choice of rice or mashed potatoes and vegetables.

 

After Dinner Drinks

 

Port   8

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Keoke Coffee   12​

 

Chocolate Martini   12

Vanilla Vodka, Crème de Cacao, and Irish Cream shaken and served in a chocolate-drizzled martini glass

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Jameson Cold Brew White Russian  12
Vodka, Jameson Cold Brew, Cream

 

 

 

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