Dinner Menu

Appetizers 

 

*Fried Calamari  11.

Fresno Peppers, Chives, Housemade Cocktail and Tartar Sauce

 

*Crab Cakes  12.5

Roasted Garlic-Shallots, Buerre Blanc, Granny Smith Apple-Carrot Slaw

 

Ahi Wontons  12.5

Fried Wonton, Coleslaw, Blackened Pan-Seared Ahi, Wasabi Oil, & Sriracha Aioli

Ahi Poke 10.

Fresh Ahi Tuna, Avocado, Sesame Seed, Ginger, Wasabi, Pickled Seaweed, Fried Wonton

 

*Brie Plate  12.

Brie, Roasted Garlic ,Prosciutto, Sun-dried Cranberries, Apples, Nuts, Figs, Marmalade, Crostini

 

*Bruschetta  12.5

Organic Tomato, Basil, Garlic, Pesto, Shaved Parmesan

 

*Whiskey House Smoked Fish  11.

Salmon, Albacore, Red Onion, Whole Grain Mustard, Mascarpone Cheese, Capers, Crostini

Steamed Clams  12.5

Manila Clams Steamed in Garlic, Butter & Wine

 

Mango Crab Tower  15.

Fresh Dungeness Crabmeat, Avocado, Micro-Greens

 

*Prawn Cocktail  11.

Chilled Prawns, Zesty Cocktail Sauce

 

West Coast Oysters on the Half Shell  14.

Half dozen with cocktail sauce

 

Coconut Deep Fried Prawns  12.

Sweet Thai Chile Sauce, Warm Jicama Slaw

 

Sweet Potato Fries  6.

Roasted Jalapeno Cilantro Aioli Dipping Sauce

 

Cheesy Garlic Bread  6.5

Marinara Dipping Sauce

 *Saturday Half Price 4pm-6pm

Soups
 

New England Clam Chowder / Soup of the Day

Cup  3.5  /  Bowl  5.5

 
Fish Soup  12.5

Seven Seas  14.5

Baja Seafood Cocktail  10.5
 

Warning: Eating raw oysters may cause severe illness and even death in persons who have liver disease, cancer, or other chronic illnesses that weaken the immune system.  

 
Salads

 

Beach House Wedge  6.5

Tomato, Red Onion, Cucumber, Seasoned Croutons

Crumbled Blue Cheese 1.    Shrimp  6.

 

Roasted Seasonal Squash Salad  7.5

Arugula, Roasted Squash Quarter, Sun-dried Cranberries, Apple, Toasted Pumpkin Seeds, Candied Pecans, Goat Cheese. Roasted Gala Apple Dressing

 

Organic Beet Salad 8.

Organic Greens, Goat Cheese, Toasted Nuts, Red Onion, Honey Mustard Vinaigrette

Grilled Asparagus & Prawn Salad 15.5

Red Onion, Fennel, Shaved Parmesan Cheese, Arugula, Meyer Lemon-Black Pepper Vinaigrette

 

Classic Caesar  15.5

Salmon, Prawns or Chicken top Chopped Romaine,

Parmesan, Anchovies, Croutons.  Small Caesar 8.

 
Baby Spinach  15.5

Salmon, Prawns or Chicken top Fuji Apples, Grapes, Candied Pecans, Blue Cheese Crumbles, Warm Bacon-Roasted Garlic Vinaigrette

Shrimp Louie  15.

Avocado, Cucumber, Red Onion, Egg, Mixed Greens. Louie Dressing

 

Classic Seared Rare Ahi Nicoise*  17.5

Egg, Olives, Tomato, Potato, Organic Greens, Herb-Red Wine Vinaigrette

Fresh Dungeness Crab Louie  22.

Avocado, Cucumber, Red Onion, Egg, Mixed Greens, Louie Dressing

 
Beach House Platters

 

Served with fries & coleslaw.

Substitute Garlic Fries or Sweet Potato Fries 2.00

 

Fish and Chips  14.
 
Crab Cakes  14.
 
Fried Calamari  14.
 
Fried Prawns  15.
 
Combination  18.

prawn, fish, calamari, crab cake

 

Boardwalk Burger  14.

1/2lb. Ground Sirloin, Sharp Cheddar or Pepper Jack Cheese, Sautéed Onion, Lettuce, Tomato
Add Bacon 2.  Avocado 2.

 

Salmon Burger  13.

Dill Dijon Aioli, Lettuce, Tomato, Onion

 

Pasta

 

Served with your choice of soup or wedge salad.
Special salad upgrade  3.

 

Seafood Capellini  24.

Prawns, Mussels, Clams, Calamari, Salmon, Leeks, Tomato, Garlic, White Wine Butter Sauce

 

Smoked Salmon Linguini  24.

Tomatoes, Olives, Capers, Herb-Garlic Cream Sauce

 

Chicken Penne Pasta 20.

Roasted Chicken, Morgan Hill Mushrooms, Tomato,  Artichoke Hearts, Basil, Spinach, Roasted Bell Pepper, Chardonnay Butter Sauce

 

Linguini with Clams  22.

Diced Tomato, Green Onion, Lemon Zest, Garlic White Wine Butter Sauce

 

Prawn Putenesca Linguini  22.

Garlic, Leeks, Olives, Capers, Marinara

 

Fresh Dungeness Crab Capellini  25.

Leeks, Tomato, Fresh Herbs, White Wine Butter Sauce


 *Gluten Free pasta served upon request

 
Rosy's Fish Tacos

 

Served with your choice of soup or wedge salad

 

Salmon or Prawn  15. 
Ahi* 18.  Dungeness Crab 24.

Corn tortillas, coleslaw, fresh salsa, avocado.

Served with rice and black beans.

 

Voted best fish taco by the San Jose Mercury News

 

Split Charge 2.00

 

*Served raw or undercooked.

 

Specialties

 

Served with your choice of soup or wedge salad.

Special salad upgrade $3.

 

Seafood Paella  26.

Prawns, Clams, Calamari, Fresh Fish, Chicken, Sausage, Peppers, Leeks, Saffron Lobster Broth, Risotto

 

Rosy’s Cioppino  28.

Crab, Clams, Mussels, Prawns, Calamari, Scallops, Fresh Fish, Celery, Carrots, Fennel, Green Onions, Housemade Cioppino Sauce. Garlic Bread

 

Fresh Dungeness Cracked Crab  ½ 18.  whole 28.

Cold – Garlic, Olive Oil, Parsley, Fresh Lime

Hot - Garlic, Lemon, Wine, Parsley, Tomato, Green Onion

 

Dungeness Crab Parmesan Stuffed Salmon  29.

Diced Bell Peppers, Green Onion, Mozzarella, Crab, Buerre Blanc, Mashed Potatoes, Vegetables

 
Pistachio Encrusted Seared Rare Ahi*  29.

Thai Chili Sauce, Asian Bean Sprout Salad, Steamed Rice

 

Chicken & Prawn Risotto  24.

Butternut Squash, Mushrooms, Fresh Herbs, Arugula, Fried Leeks, Parmesan Cheese, Creamy Wine Sauce

 

Chicken Breast Saltimbocca  25.

Mozzarella Cheese, Prosciutto, Morgan Hill Mushrooms, Marsala Cream Sauce, Mashed Potatoes, Vegetables

 

Dungeness Crab Stuffed Shrimp  29.

Champagne Citrus Beurre Blanc, Grilled Asparagus, Mashed Potato

 

BBQ Half Chicken  24.

Mashed Potatoes, Vegetables

Steak of the Day

Ask your server

 

Brazilian Lobster Tail  35.

Two 5oz tails, Drawn Butter

Add a Tail  15.



Split Charge 2.00

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