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Rosy's at the Beach

Welcome! 

Opened in December 1998, “Rosy’s,” as it is often called by locals, is a favorite get-together restaurant and bar in downtown Morgan Hill. Specializing in fresh fish and seafood from the Moss Landing area, the restaurant has a casual ambiance where everyone is always welcome.

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Specials of the week

Monday

Mai Tai Monday - Mai Tai  $5

Teriyaki Chicken Skewers  $5 ea

5 pm - 9 pm

 

Tuesday

Salmon Tacos  $3 ea

Local Favorite! All Day!

Wednesday

Mini Seafood Tostadas  $3 ea

5 pm - 9 pm

Thursday

Oysters on the 1/2 Shell  $1 ea

5 - 9 pm

Sorry, not available for take-out.

Sunday

No Corkage Night!

5 - 9 pm

Saturday

Seafood Paella  $10

4 - 6 pm

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Daily specials subject to availability.

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Specials
Monthly Events

Spirit Tasting...open to all on the 1st Wednesday...6 - 9 pm. We feature a unique spirit each month, and offer discounted drinks made with that spirit!

 

Wine Tasting Dinner...a ticketed event on the 2nd Wednesday. Winemaker led event featuring wines from around the world. Wines available for purchase at special prices. Call (408) 778-0551 for more information.

 

Private Events

Do you have a private event coming up? Rosy's has the perfect space to host your anniversary, rehearsal dinner, graduation, birthday, or other special occasion! Send us an email or give us a call - we will work with you on a menu to your liking and also have a variety of cocktails, wines, and non-alcoholic beverages to delight your guests. Cheers!
 

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Our Menu

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Appetizers
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Ahi Wontons  18 

Fried Wonton, Coleslaw, Blackened Pan-Seared Ahi, Wasabi Oil, Sriracha Aioli 

 

Ahi Poke  18 

Fresh Ahi Tuna, Avocado, Sesame Seed, Ginger, Wasabi, Pickled Seaweed, Fried Wontons

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Fried Calamari  16

Crispy Calamari, Fresno peppers, Olives, served with house-made cocktail sauce and tartar sauce

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Coconut Deep Fried Prawns  16

Sweet Thai Chile Sauce, Warm Jicama Slaw

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Bacon Wrapped Shrimp  16 

Jumbo prawns wrapped in crispy bacon jackets

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Fried Calamari  16

Fresno Peppers, Chives,  Housemade Cocktail, and Tartar Sauce

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​​​​​​​​​​Bruschetta  18

Organic Tomato, Basil, Garlic, Pesto, Shaved Parmesan  

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House Smoked Salmon 16

Red Onion, Whole Grain Mustard, Mascarpone Cheese, Capers, Crostini  

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Steamed Clams 18 

Manilla Clams, Garlic, Butter, Wine  

 

Candied Bacon Strips   10

Candied bacon served in a basket

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Octopus & Prawn Ceviche 18

Chilled octopus and prawns marinated

 in our Zesty Cocktail Sauce

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Baja Seafood Cocktail  18

Chilled mixed Seafood in our

Zesty Cocktail Sauce

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Prawn Cocktail  16

Chilled mixed Seafood in our

Zesty Cocktail Sauce

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Ribeye Tacos  20

3 crispy shell tortillas topped with melted cheese, juicy ribey steak, fresh lettuce, pickled onions, cilantro, and drizzled with Sriracha aioli

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BBQ Pork Sliders  16

3 Sliders in a Hawaiin bun, BBQ Pulled Pork and cheddar cheese

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Steamed Clams  18

Manilla clams steamed with garlic, butter, and white wine

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House- Smoked Salmon 16

Delicate Smoked Salmon with red onion, grain mustard, mascarpone, capers, and crostini

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Oysters Rockefeller  20

Grilled/baked oysters with parmesan cheese and spinach served over a bed of sea salt

 

Crab Cakes  17

Crispy crab cakes with roasted garlic, shallots, buerre blanc, and a Granny Smith Apple-carrot  Slaw

 

West Coast Oysters on the Half Shell*  17

Half Dozen, Cocktail Sauce 

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Seafood Tower 48

The king of appetizers! 1 lobster tail, 6 oysters, gulf shrimp, all served over ice with lemon wedge

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Pasta

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Smoked Salmon Pasta  22.

Spinach, tomato, olives, capers,

herb garlic cream sauce 

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Prawn Linguini  20.

Linguini Prawns with tomatoes and green

onions in a garlic herb wine broth

 

Seafood Linguini   24.

Prawns, clams, calamari, mussels,

salmon, leeks, chardonnay butter sauce

 

Chicken Penne Pasta  20

Lemon, garlic, pesto, spinach, sun-dried tomato, mushroom, artichoke, basil

​​Entrees 
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Seafood Paella  30

Prawns, Clams, Calamari, Fresh Fish, Chicken, Sausage, Peppers, Leeks, Saffron Lobster Broth, Spanish Rice

 

Miso Glazed Grilled Salmon  25

Served with Basmati coconut pineapple infused rice

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Sesame Seed Encrusted Seared Rare Ahi  28

Thai Chili Sauce, Pickled Ginger, Asian Bean Sprout Salad, Steamed Rice

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Chicken and Prawn Risotto  22

Sweet Corn, Mushrooms, Fresh Herbs, Arugula, Parmesan Cheese, Creamy Wine Sauce

 

Garlic Prawns and Scallops  28

Sautéed Garlic, Tomato, Green Onion, Chardonnay Butter

 

Chicken Breast Saltimbocca 24

Mozzarella Cheese, Prosciutto, Marsala Cream Sauce, Mashed Potatoes

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Country Fried Chicken 25.
Breaded and deep fried chicken served with corn mashed potatoes and gravy
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Ribeye Steak  48.

14 oz. Ribeye served with vegetables and mashed potatoes, topped with chefs specialty peppercorn sauce

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Macadamia Encrusted Halibut  30.

Served with Mushroom risotto in a Beurre Blanc sauce with fruit relish

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Brazilian Lobster tails  50.

Two 5 oz. lobster tails topped with butter and fresh parsley, served with your choice of rice or mashed potatoes and vegetables.

 

After Dinner Drinks

 

Port   8

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Keoke Coffee   12​

 

Chocolate Martini   12

Vanilla Vodka, Crème de Cacao, and Irish Cream shaken and served in a chocolate-drizzled martini glass

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Jameson Cold Brew White Russian  12
Vodka, Jameson Cold Brew, Cream

 

 

 

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Soups
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Clam Chowder 6.50 cup /9 bowl

New England Clam chowder with a

delicious creamy base​

 

Seven Seas  20

Fish, Prawns, Calamari, Clams,

Mussels, Vegetables, Tomato Broth  â€‹

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Chicken Pot Pie  17

Baked chicken and vegetable pot pie topped with puff pastry and served with salad

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Sandwiches 

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Salmon Tacos  15

Corn Tortillas, Grilled Salmon, Salsa, Avocado, 

Coleslaw, Rice, Black Beans

Prawn 15.  Ahi 16.  Halibut 20.

“Voted Best Fish Taco by the SJ Mercury News”

 

Steak Sandwich   25.

Sliced Ribeye steak with sauteed onions, bell peppers and mozzarella cheese in a French roll served with French fries.

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BBQ Pulled Pork   18.

Caramelized Onion, Cheddar Cheese, Avocado, Potato Bun, French Fries, Coleslaw

 

Cajun Red Snapper BLT&A  16.

Bacon, Lettuce, Tomato, Avocado, Fries & Slaw 

 

Boardwalk Burger  18.

Sharp Cheddar or Pepper Jack Cheese, Sautéed Onion, Lettuce, Tomato, French Fries, Coleslaw

Bacon $2.  Avocado $2.

 

Salmon Burger  16.

Dill Dijon Aioli, Lettuce, Tomato,

Onion, Fries, Coleslaw

 

Albacore Melt   16.

Cheddar cheese, avocado,

french fries, coleslaw

 

Herb Grilled Chicken Breast & Bacon Melt  16.

Roasted Peppers, Mozzarella Cheese, 

Grilled Onion, French Fries, Coleslaw 

 

Chicken Club Wrap   14

Organic Greens, Avocado, Diced

Tomato, Crispy Bacon, Spinach Tortilla,

Sriracha Aioli, Feta, French Fries

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BBQ Pulled Pork  18

Slow-Cooked pulled pork with Caramelized onions, cheddar cheese, avocado, served on a potato bun with french fries and coleslaw

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Cajun Red Snapper BLT&A 16

Cajun Spiced red snapper with bacon, lettuce, tomato, avocado, and onion. Served with French fries and coleslaw

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Salads​
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Beach House Wedge  10

Tomato, Red Onion, Cucumber, Seasoned Croutons, Blue Cheese, Ranch,

Louie,  or Balsamic Vinaigrette         

Crumbled Blue Cheese $1. Shrimp $6. Chicken $5. Bacon $2.

 

Watermelon Salad  12

Fresh watermelon, arugula, feta cheese and fennel with an agave nectar vinaigrette

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Organic Beet Salad  12

Organic Greens, Goat Cheese, Toasted Nuts, Red Onion, Lemon Thyme Dressing

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Grilled Seafood Summer Salad  24

Organic Mixed Greens, Tomato, Sweet Corn, Crispy Bacon, Feta Cheese, Avocado, Lemon Thyme Dressing

 

Fried Goat Cheese Salad  24

With Macadamia encrusted salmon, mixed greens, grapes, strawberries, lemon thyme vinaigrette, and candied pecans

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Shrimp Louie 20

Avocado, cucumber, red onion, egg, mixed greens, Louie dressing

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Baby Spinach Salad  22

Salmon, Prawns, or Chicken, Fuji Apples, Grapes, Candied Pecans, Blue Cheese Crumbles, Warm Bacon-Roasted Vinaigrette

 

Grilled Asparagus & Prawn Salad   22

Red Onion, Fennel, Shaved Parmesan Cheese, Arugula, Meyer Lemon Black Pepper Vinaigrette

 

Classic Caesar   22

Salmon, Prawns or Chicken, Chopped Romaine, Parmesan, Anchovies, Croutons.

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Small Caesar 10.

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Seared Rare Ahi Nicoise   22

Egg, Olives, Tomato, Potato, Organic Greens, Herb Red Wine Vinaigrette

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Chimichurri Steak Salad  28

Mixed greens, corn, black beans, steak medallions, topped with tortilla strips and chimichurri vinaigrette.

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The Fryer 

Served with fries & coleslaw.

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Fish & Chips   18.
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Halibut Fish & Chips 20.
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Calamari   18
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Prawns   17
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Crab Cakes   20
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Combination  21

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Substitute Sweet Potato or Garlic Fries $4

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Kids' Menu
Served with soda or milk, a soup spoon sundae, and NO veggies.

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Fish & Chips   12
  
Cheeseburger & Fries   12
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Chicken Strips & Fries   12
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Pasta with Butter or Alfredo Sauce   12
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Grilled Cheese Sandwich & Fries    12
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Desserts 

 

Ruby Treasure Panna Cotta   10
Raspberry Panna Cotta

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Chocolate Brownie   10

Hot Caramel, Vanilla Ice Cream,

Drizzled Chocolate

 

Banana Bread Pudding   10

Warm Whiskey Sauce, Whipped Cream

 

Today’s Cheesecake   10

Ask your server

 

Fruit Cobbler   10

Vanilla Ice Cream

 

Volcano Lava Cake   11

Chocolate lava cake served

with vanilla ice cream

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Coco Paradise Sorbetto   10

Sorbet served in a natural shell

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Spoon Sunday   1.50

(Not available to go)

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Menu
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Follow Us on Instagram @rosysatthebeach

 

Find Us

Rosy's at the Beach is open daily 11-9pm

We are located in the heart of downtown Morgan Hill, CA

17320 Monterey Rd, Morgan Hill, CA 95037

Location

(408)778-0551

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