Welcome! 

Opened in December 1998, “Rosy’s,” as it is often called by locals, is a favorite get-together restaurant and bar in downtown Morgan Hill. Specializing in fresh fish and seafood from the Moss Landing area, the restaurant has a casual ambiance where everyone is always welcome.

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Specials & Events

Monthly

Spirit Tasting...open to all on the 3rd Wednesday...5:30 - 7:30pm Introducing the latest in specialty vodkas, bourbons, tequilas and more.

Wine Tasting Dinner...a ticketed event on the 2nd Wednesday. Winemaker led event featuring wines from around the world. Wines available for purchase at special prices. Call for more information.
 

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Monday

Mai Tai Monday - Mai Tai  $5

Teriyaki Chicken Skewers  $5

5:00 - 9 pm

Wednesday

 $3 Drafts & $5 Wings

5:00 - 9 pm

Saturday

Saturday–1/2 off  selected appetizers

4-6pm

Daily specials not available for take-out

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Tuesday

Local's Favorite!

Salmon Taco's $2

5:00 - 9 pm

Thursday

$1.00 Oysters on the 1/2 shell

5:00 - 9 pm

Sunday

No Corkage Night

5:00- 9 pm

Some Of Our Favorite Menu Items

See Full Lunch Menu

See Full Dinner Menu

Salads

Beach House Wedge 

Tomato, Red Onion, Cucumber, Seasoned Croutons

Summer Watermelon Salad  

Cherry Drop Tomatoes, Radishes, Feta Cheese, Baby Arugula,

Agave Nectar Dressing

Organic Beet Salad 

Organic greens, Goat Cheese, Toasted Nuts, Red Onion, Honey Mustard Vinaigrette

Grilled Salmon & Sweet Corn Salad 

 Organic Greens, Tomato, Corn, Avocado, Cilantro.Lemon Thyme Dressing

Grilled Asparagus & Prawn Salad 

 Red Onion, Fennel, Shaved Parmesan Cheese, Arugula, Meyer

Lemon-Black Pepper Vinaigrette

Classic Caesar 

 Salmon, Prawns or Chicken top Chopped Romaine, Parmesan, Anchovies, Croutons

Fresh Mozzarella Caprese 

 Salmon, Prawns or Chicken on Baby Arugula, Olives, Red Onion, 10 yr Vintage Balsamic Glaze

Shrimp Louie 

Avocado, Cucumber, Red Onion, Hard Boiled Egg,

Mixed Greens. Louie dressing

Classic Seared Rare Ahi Tuna Nicoise 

Egg, Olives, Tomato, Potato, Organic Greens,                             Herb-Red Wine Vinaigrette

Specialties 

Seafood Paella 

Prawns, Clams, Calamari, Fresh Fish, Chicken, Sausage, Peppers, Leeks,  Saffron Lobster Broth, Spanish Rice

Sesame Seed Encrusted Seared Rare Ahi Tuna 

Thai Chili Sauce, Pickled Ginger, Asian Bean Sprout Salad, Basmati Coconut Pineapple Infused Rice

Miso Glazed Grilled Salmon

Basmati Coconut Pineapple Infused Rice

Garlic Scampi Prawns

Sauteed Prawns, Butter, Wine, Garlic, Tomatoes, Green Onion

Almond Encrusted Snapper Florentine

Lemon Beurre Blanc Sauce, Asparagus, Mushroom, Onion and Spinach   

Macadamia Encrusted Alaskan Halibut 

Lemon Beurre Blanc Sauce, Papaya Relish, Cherry Tomato Risotto

Chicken Breast Saltimbocca

Mozzarella Cheese, Prosciutto, Spinach, Marsala Cream Sauce, Mashed Potatoes

Steak of the Day

Ask your server

Brazilian Lobster Tail

Two 5oz tails, Drawn Butter

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Rosy's Fish Tacos

Salmon or Prawn, Ahi or Halibut 

Corn tortillas, coleslaw, fresh salsa, avocado.

Served with rice and black beans.

*Voted best fish taco by the San Jose Mercury News*

Beach House Platters

Served with fries & coleslaw.

Substitute Garlic, Sweet Potato or Truffle Fries 

• Fish and Chips

• Crab Cakes 

• Fried Calamari 

• Fried Prawns

• Combination

Prawn, Fish, Calamari, Crab Cake

Boardwalk Burger 

1/2lb. Ground Sirloin, Sharp Cheddar or Pepper Jack Cheese, Sautéed Onion, Lettuce, Tomato

Salmon Burger  

Dill Dijon Aioli, Lettuce, Tomato, Onion

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Pastas

Chicken and Prawn Risotto 

Mushrooms, Fresh Herbs, Arugula, Sweet Corn, Parmesan Cheese, Creamy Wine Sauce

Smoked Salmon Fettuccini 

Tomatoes, Olives, Capers, Herb-Garlic Cream Sauce

Prawn Linguini

Sautéed Prawns, Roma Tomatoes, Garlic, Fresh Basil, Chardonnay Butter Sauce

Chicken Penne Pasta  

Chicken Breast, Mushrooms, Tomato, Artichoke Hearts, Basil, Spinach, Roasted Garlic Broth

Gluten-Free Veggie Pasta

Mushroom, Tomato, Artichoke Hearts, Capers, Spinach, Leeks, Zucchini, Garlic, Extra Virgin Olive Oil, Feta Cheese