Rosy's at the Beach Restaurant
17320 Monterey Road
Morgan Hill CA 95037
Hours • Directions

Lunch Menu



Fried Calamari

cocktail sauce, lemon

Crab Cakes

orange citrus salad with mustard-dill aioli

Ahi Wontons

fried wontons, coleslaw, blackened pan-seared ahi, wasabi aioli, Sriracha aioli

Smoked Fish Plate

salmon, horseradish cream, dill mustard, grilled bread

Steamed Clams

Manilla clams steamed in garlic, butter & wine

Sautéed Mussels

tomato, cilantro, coconut milk, jalapeño, garlic and ginger

Prawn Cocktail

chilled prawns with a zesty cocktail sauce

Baja Seafood Cocktail

calamari, prawns, avocado, cilantro, tomato

West Coast Oysters

1/2 shell, cocktail sauce

Grilled Oysters

1/2 shell with cilantro-lemon butter

Panko Crusted Prawns

sriracha aioli

Brie Plate

grilled baguette, roasted garlic, candied walnuts

Crab Cocktail 15.

Cracked Crab 15./28.

Sweet Potato Fries   5.


Clam Chowder   3./5.

Seasonal Soup   3./5.

Fish Soup  10.

halibut, salmon, seasonal vegetables, Vera Cruz

Seven Seas Soup  12.

salmon, halibut, ahi, clams, mussels, prawns, calamari


Beach House Wedge  4.5

tomato, onion, cucumber, choice of dressing
  Add blue cheese crumbles  1.
  Add shrimp   3.

Roasted Beets 7.

mixed greens, goat cheese, candied walnuts, balsamic vinaigrette

Caesar   8.

house made dressing, croutons, anchovies, paremesan

Shrimp Louie  13.

avocado, cucumber, red onion, tomato, egg

Chicken Walnut  10.

egg, roasted bell peppers, blue cheese crumbles, balsamic vinaigrette

Seared Rare Ahi Nicoise  13.

roasted bell peppers, avocado, egg, capers, green beans, purple potatoes, herb viniagrette

Crab Louie 15.

avocado, cucumber, red onion, egg on mixed greens

Grilled Salmon   13.

Fresh boneless salmon fillet on mixed greens with egg,red onion & sliced tomatoes.


Menu items and prices subject to change.

The Grill



Chicken Breast


Ahi Tuna

Served with seasonal vegetables and your choice of brown rice or  french fries

Care for Cajun? We will blacken your choice. It’s spicy good!


Served with fries & jicama coleslaw.

Salmon Tacos   11.

Corn tortillas hold grilled salmon fillets on coleslaw with fresh salsa & avocado. Spicy black beans & rice are served on the side.
*Voted best fish taco by the SJ Mercury News*
Other choices include prawns 11. ahi  or crab 15. 

Chicken Chipotle Sandwich  9.

Pepper jack cheese, chipotle spread, lettuce, roasted red bell pepper, red onion

Crab Melt 15.

Fresh crab served open face with sliced tomato, sharp cheddar and avocado

Boardwalk Burger  10.

½ lb. ground sirloin, sharp cheddar cheese, sautéed onions, lettuce & tomato served on a french roll

Salmon Burger  10.

Dill dijon aioli, lettuce, tomato, and onion

Tri-Tip Sandwich 10.

Open faced on toasted garlic bread

Po’ Boy Sandwich 8.5

Lightly breaded whitefish, shrimp , or oyster served on a french roll with cole slaw and a Spicy remulade spread

The Fryer

Served with fries & jicama coleslaw

Fish & Chips  11.

Lightly battered fillets

Calamari  11.

Tender rings and tentacles lightly breaded in a seasoned cornmeal.

Crab Cakes   11.

Freshly made and served with spicy aioli

Oysters  11.

Lightly breaded in a seasoned cornmeal

Prawns   12.

Juicy prawns lightly breaded

Combo  12.50

Fish, calamari, oyster, crab cake & prawn


Chicken Penne  12.

Tomatoes, seasonal veggies, and garlic tossed with sherry

Linguini with Prawns  13.

Plump prawns mixed with tomato, garlic, green onions & white wine

Smoked Salmon Pasta  13.

House smoked salmon with a creamy garlic penne

Crab Linguini 15.

crab, tomato, garlic, leeks, basil, green onion, white wine