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Rosy's at the Beach Restaurant
17320 Monterey Road
Morgan Hill CA 95037
408.778.0551
Hours • Directions

Lunch Menu

Appetizers

Fried Calamari   10.

cocktail sauce, lemon

Crab Cakes   10.

orange citrus salad with mustard-dill aioli

Ahi Wontons   10.

fried wontons, coleslaw, blackened pan-seared ahi, wasabi aioli, Sriracha aioli

Bruschetta   9.75

Organic Tomato, Basil, Garlic, Pesto, Shaved Parmesan

Steamed Clams   12.

Manilla clams steamed in garlic, butter & wine

Prawn Cocktail   10.

chilled prawns with a zesty cocktail sauce

Baja Seafood Cocktail   10.

calamari, prawns, avocado, cilantro, tomato

West Coast Oysters   12.

1/2 shell, cocktail sauce

Panko Crusted Prawns   10.

sriracha aioli

Brie Plate   10.

grilled baguette, roasted garlic, candied walnuts

Sweet Potato Fries   5.



Soups

Clam Chowder   3./5.

Seasonal Soup   3./5.

Fish Soup  10.

halibut, salmon, seasonal vegetables, Vera Cruz

Seven Seas Soup  12.

salmon, halibut, ahi, clams, mussels, prawns, calamari

Salads

Beach House Wedge  6.

tomato, onion, cucumber, choice of dressing
  Add blue cheese crumbles  1.
  Add shrimp   3.

  Add chicken   3.

  Add bacon   3.

Roasted Beets 8.

mixed greens, goat cheese, candied walnuts, balsamic vinaigrette

 Add Salmon 13.

Grilled Prawn   14.5

Baby Spinach, Egg, Mushrooms, Mango Dressing

Classic Caesar   8.

house made dressing, croutons, anchovies, paremesan

Shrimp Louie  13.

avocado, cucumber, red onion, tomato, egg

Grilled Chicken Breast  12.

Organic Baby Greens, Wild Berries, Goat Cheese, Almonds, Balsamic Vinaigrette

Heirloom Tomato   10.

Cucumber, Olives, Feta, Onion, Red Wine Vinaigrette

Seared Ahi Nicoise  15.

roasted bell peppers, avocado, egg, capers, green beans, purple potatoes, herb viniagrette

Grilled Salmon   14.

Fresh boneless salmon fillet on mixed greens with egg,red onion & sliced tomatoes.

 

Menu items and prices subject to change.

The Grill

Served with seasonal vegetables and your choice of brown rice or  french fries

13.
Salmon

Prawns

Chicken Breast

Tri-Tip

16.
Ahi Tuna

Halibut

Care for Cajun? We will blacken your choice. It’s spicy good!

Sandwiches

Served with fries & jicama coleslaw.

Salmon Tacos   11.

Corn tortillas hold grilled salmon fillets on coleslaw with fresh salsa & avocado. Spicy black beans & rice are served on the side.
*Voted best fish taco by the SJ Mercury News*
Other choices include Prawns 13.  Ahi or Halibut 15. 

Chicken & Brie  10.

Roasted Peppers, Red Onion, Sweet Basil Pesto Aoli

Boardwalk Burger  10.

½ lb. ground sirloin, sharp cheddar cheese, sautéed onions, lettuce & tomato served on a french roll

Salmon Burger  10.

Dill dijon aioli, lettuce, tomato, and onion

Pepper Grilled Tri-Tip Steak   11.

Lettuce, Tomato, Grilled Onion, Black Olive

LJB BLT   8.5

Vine Ripe Tomatoes from LJB Farms

Oven Roatsed Portobello Burger

Lettuce, Tomato, Avocado, Grilled Onion, Smoked Gouda Cheese

The Fryer

Served with fries & jicama coleslaw

Fish & Chips  12.

Lightly battered fillets

Calamari  13.

Tender rings and tentacles lightly breaded in a seasoned cornmeal.

Crab Cakes   13.

Freshly made and served with spicy aioli

Prawns   13.

Juicy prawns lightly breaded

Combo  16.

Fish, calamari, oyster, crab cake & prawn

Pasta

Chicken Penne  13.

Tomatoes, seasonal veggies, and garlic tossed with sherry

Linguini with Prawns  13.

Plump prawns mixed with tomato, garlic, green onions & white wine

Smoked Salmon Pasta  13.

House smoked salmon with a creamy garlic penne

Fusilli Pasta Vegetarian 12.

Sauteed Seasonal Vegetables, Spinach, Fresh Herbs, Roasted Vegetable Sauce