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Rosy's at the Beach Restaurant
17320 Monterey Road
Morgan Hill CA 95037
Hours • Directions

Lunch Menu


Fried Calamari   10.

cocktail sauce, lemon

Crab Cakes   10.

orange citrus salad with mustard-dill aioli

Ahi Wontons   10.

fried wontons, coleslaw, blackened pan-seared ahi, wasabi aioli, Sriracha aioli

Bruschetta   9.75

Organic Tomato, Basil, Garlic, Pesto, Shaved Parmesan

Whiskey House Smoked Salmon 11.

Red Onion, Whole Grain Mustard, Mascarpone Cheese, Capers, Toast Points

Steamed Clams   12.

Manilla clams steamed in garlic, butter & wine

Prawn Cocktail   10.

chilled prawns with a zesty cocktail sauce

Baja Seafood Cocktail   10.

calamari, prawns, avocado, cilantro, tomato

West Coast Oysters   12.

1/2 shell, cocktail sauce

Panko Crusted Prawns   10.

sriracha aioli

Brie Plate   10.

grilled baguette, roasted garlic, candied walnuts

Sweet Potato Fries   5.


Clam Chowder   3./5.

Seasonal Soup   3./5.

Fish Soup  10.

halibut, salmon, seasonal vegetables, Vera Cruz

Seven Seas Soup  12.

salmon, halibut, ahi, clams, mussels, prawns, calamari


Beach House Wedge  6.

tomato, onion, cucumber, choice of dressing 

Add blue cheese crumbles  1.

  Add shrimp   6.

  Add chicken   5.

  Add bacon   2.

Roasted Beets 8.

mixed greens, goat cheese, candied walnuts, balsamic vinaigrette

Classic Caesar   15.

house made dressing, croutons, anchovies, paremesan

Asian Salad 15.

Salmon, Prawns or Chicken topped with Organic Greens, Coleslaw, Cilantro, Crispy Rice Noodles, Soy Ginger Vinaigrette

Classic Cobb Salad 15.

Salmon, Prawns or Chicken on top of Chopped Romaine, Blue Cheese, Avocado, Black Forrest Ham, Egg, Honey, Mustard Dressing

Baby Spinach Salad 15.

Salmon, Prawns or Chicken top Fuji Apples, Grapes, Candied Pecans, Blue Cheese Crumbles, Warm Bacon-Roasted Garlic Vinaigrette

Shrimp Louie  13.

avocado, cucumber, red onion, tomato, egg

Seared Ahi Nicoise  15.

roasted bell peppers, avocado, egg, capers, green beans, purple potatoes, herb viniagrette


Menu items and prices subject to change.

The Grill

Served with seasonal vegetables and your choice of brown rice or  french fries



Chicken Breast


Ahi Tuna   16.

Halibut   18.

Care for Cajun? We will blacken your choice. It’s spicy good!


Served with fries & jicama coleslaw.

Salmon Tacos   11.

Corn tortillas hold grilled salmon fillets on coleslaw with fresh salsa & avocado. Spicy black beans & rice are served on the side.
*Voted best fish taco by the SJ Mercury News*
Other choices include Prawns 13.  Ahi or Halibut 15. 

Grilled Chicken & Portobello   11.

Apple Wood Smoked Bacon, Swiss Cheese, Roasted Garlic Mayonnaise

Boardwalk Burger  10.

½ lb. ground sirloin, sharp cheddar cheese, sautéed onions, lettuce & tomato served on a french roll

Salmon Burger  11.

Dill dijon aioli, lettuce, tomato, and onion

Pepper Grilled Tri-Tip Steak   11.

Lettuce, Tomato, Grilled Onion, Black Olive

Tuna Melt   10.

Grilled Sourdough, Tomato, Avocado, Sharp Cheddar

Herb Grilled Eggplant Burger   10.

Lettuce, Tomato, Avocado, Red Onion, Pepper Jack Cheese, Sun-dried Tomato Spread

The Fryer

Served with fries & jicama coleslaw

Fish & Chips  12.

Lightly battered fillets

Calamari  13.

Tender rings and tentacles lightly breaded in a seasoned cornmeal.

Crab Cakes   13.

Freshly made and served with spicy aioli

Prawns   13.

Juicy prawns lightly breaded

Combo  16.

Fish, calamari, oyster, crab cake & prawn


Chicken Fettuccine  13.5

Sautéed Chicken Breast, Shitake Mushrooms, Green Onion, Fresh Basil, Roasted Garlic Cream Sauce

Linguini with Prawns  13.5

Red Pepper Flakes, Fresh Basil, House-made Herb Tomato marinara Sauce

Smoked Salmon Pasta  13.5

Leeks, Capers, Fresh Herbs, Creamy garlic penne

Fusilli Pasta Vegetarian 12.5

Sauteed Seasonal Vegetables, Spinach, Fresh Herbs, Roasted Vegetable Sauce