cocktail sauce, lemon
orange citrus salad with mustard-dill aioli
fried wontons, coleslaw, blackened pan-seared ahi, wasabi aioli, Sriracha aioli
Smoked Fish Plate
salmon, horseradish cream, dill mustard, grilled bread
Manilla clams steamed in garlic, butter & wine
tomato, cilantro, coconut milk, jalapeño, garlic and ginger
chilled prawns with a zesty cocktail sauce
Baja Seafood Cocktail
calamari, prawns, avocado, cilantro, tomato
West Coast Oysters
1/2 shell, cocktail sauce
1/2 shell with cilantro-lemon butter
Panko Crusted Prawns
grilled baguette, roasted garlic, candied walnuts
Crab Cocktail 15.
Cracked Crab 15./28.
Sweet Potato Fries 5.
Clam Chowder 3./5.
Seasonal Soup 3./5.
Fish Soup 10.
halibut, salmon, seasonal vegetables, Vera Cruz
Seven Seas Soup 12.
salmon, halibut, ahi, clams, mussels, prawns, calamari
Beach House Wedge 4.5
tomato, onion, cucumber, choice of dressing
Add blue cheese crumbles 1.
Add shrimp 3.
Roasted Beets 7.
mixed greens, goat cheese, candied walnuts, balsamic vinaigrette
house made dressing, croutons, anchovies, paremesan
Shrimp Louie 13.
avocado, cucumber, red onion, tomato, egg
Chicken Walnut 10.
egg, roasted bell peppers, blue cheese crumbles, balsamic vinaigrette
Seared Rare Ahi Nicoise 13.
roasted bell peppers, avocado, egg, capers, green beans, purple potatoes, herb viniagrette
Crab Louie 15.
avocado, cucumber, red onion, egg on mixed greens
Grilled Salmon 13.
Fresh boneless salmon fillet on mixed greens with egg,red onion & sliced tomatoes.
Menu items and prices subject to change.
Served with seasonal vegetables and your choice of brown rice or french fries
Care for Cajun? We will blacken your choice. It’s spicy good!
Served with fries & jicama coleslaw.
Salmon Tacos 11.
Corn tortillas hold grilled salmon fillets on coleslaw with fresh salsa & avocado. Spicy black beans & rice are served on the side.
*Voted best fish taco by the SJ Mercury News*
Other choices include prawns 11. ahi or crab 15.
Chicken Chipotle Sandwich 9.
Pepper jack cheese, chipotle spread, lettuce, roasted red bell pepper, red onion
Crab Melt 15.
Fresh crab served open face with sliced tomato, sharp cheddar and avocado
Boardwalk Burger 10.
½ lb. ground sirloin, sharp cheddar cheese, sautéed onions, lettuce & tomato served on a french roll
Salmon Burger 10.
Dill dijon aioli, lettuce, tomato, and onion
Tri-Tip Sandwich 10.
Open faced on toasted garlic bread
Po’ Boy Sandwich 8.5
Lightly breaded whitefish, shrimp , or oyster served on a french roll with cole slaw and a Spicy remulade spread
Served with fries & jicama coleslaw
Fish & Chips 11.
Lightly battered fillets
Tender rings and tentacles lightly breaded in a seasoned cornmeal.
Crab Cakes 11.
Freshly made and served with spicy aioli
Lightly breaded in a seasoned cornmeal
Juicy prawns lightly breaded
Fish, calamari, oyster, crab cake & prawn
Chicken Penne 12.
Tomatoes, seasonal veggies, and garlic tossed with sherry
Linguini with Prawns 13.
Plump prawns mixed with tomato, garlic, green onions & white wine
Smoked Salmon Pasta 13.
House smoked salmon with a creamy garlic penne
Crab Linguini 15.
crab, tomato, garlic, leeks, basil, green onion, white wine