Lunch Menu

Appetizers

10.

Fried Calamari

cocktail sauce, lemon

Crab Cakes

orange citrus salad with mustard-dill aioli

Ahi Wontons

fried wontons, coleslaw, blackened pan-seared ahi, wasabi aioli, Sriracha aioli

Smoked Fish Plate

salmon, albacore, horseradish cream, dill mustard, grilled bread

Steamed Clams

garlic, lemon, white wine

Chilled Prawns

cocktail sauce, lemon

Baja Seafood Cocktail

calamari, prawns, avocado, cilantro, tomato

West Coast Oysters

1/2 shell, cocktail sauce or mignonette

Grilled Oysters

1/2 shell with cilantro-lemon butter

Panko Crusted Prawns

sriracha aioli

Brie Plate

grilled baguette, roasted garlic, candied walnuts

Sweet Potato Fries   5.

Soups

Clam Chowder   3./5.

Seasonal Soup   3./5.

Fish Soup  10.

halibut, salmon, seasonal vegetables, Vera Cruz

Seven Seas Soup  14.

salmon, halibut, ahi, clams, mussels, prawns, calamari

Salads

Beach House Wedge  4.5

tomato, onion, cucumber, choice of dressing

  Add blue cheese crumbles  1.

  Add shrimp   3.

Roasted Beets  6.

spinach, goat cheese, candied walnuts, balsamic vinaigrette

Caesar Hearts of Romaine  8.

parmesan cheese, anchovies

With salmon, prawn or chicken  12.

Shrimp Louie  12.

avocado, cucumber, red onion, tomato, egg

Chicken Walnut  12.

egg, roasted bell peppers, blue cheese crumbles, balsamic vinaigrette

Seared Rare Ahi Nicoise  13.

roasted bell peppers, avocado, egg, capers, green beans, purple potatoes, herb viniagrette

Citrus Salad  10.

Mixed greens, blue cheese crumbles, candied walnuts, avocado

with salmon, prawns, or chicken   15.

Grilled Salmon   13.

Fresh boneless salmon fillet on mixed greens with egg,red onion & sliced tomatoes.

Menu items and prices subject to change.

The Grill

13.
Salmon

Prawns

Chicken Breast

Steak of the Day

16.
Ahi Tuna

Halibut

Served with seasonal vegetables and your choice of brown rice or  french fries

Care for Cajun? We will blacken your choice. It’s spicy good!

Sandwiches

Served with fries & jicama coleslaw.

Albacore Melt   8.

Fresh albacore tuna served open faced on a french roll with sliced tomatoes and melted sharp cheddar cheese.

Salmon Tacos   11.

Corn tortillas hold grilled salmon fillets on coleslaw with fresh salsa & avocado. Spicy black beans & rice are served on the side.

*Voted best fish taco by the SJ Mercury News*

Other choices include prawns 11. ahi or halibut 13.

Steak Sandwich   9.

cilantro-jalepeno aioli, avocado, lettuce, tomato, & fried onions

Chicken Cobb  8.75

Blue cheese spread, bacon, avocado, lettuce, tomato, & onion

Boardwalk Burger  9.50

½ lb. ground sirloin, sharp cheddar cheese, sautéed onions, lettuce & tomato served on a french roll

Salmon Burger  $10

Dill dijon aioli, lettuce, tomato, and onion

Po’ Boy Sandwich 8.5

Lightly breaded snapper, shrimp , or oyster served on a french roll with cole slaw and a Spicy remulade spread

The Fryer

Served with fries & jicama coleslaw

Fish & Chips  10.

Lightly battered fillets

Calamari  11.

Tender rings and tentacles lightly breaded in a seasoned cornmeal.

Crab Cakes   11.

Freshly made and served with spicy aioli

Oysters  11.

Lightly breaded in a seasoned cornmeal

Prawns   12.

Juicy prawns lightly breaded

Combo  12.50

Fish, calamari, oyster, crab cake & prawn

Pasta

Chicken Penne  12.

Tomatoes, kalamata olives, arugula and garlic tossed with sherry

Linguini with Prawns  13.

Plump prawns mixed with tomato, garlic, green onions & white wine

Smoked Salmon Pasta  13.

House smoked salmon with a creamy garlic penne