Appetizers
~ 10. ~

FRIED CALAMARI
Lightly breaded rings and tentacles with cocktail sauce
CRAB CAKES OR SALMON CAKES
House made with Cajun remoulade
SEARED RARE AHI
Pepper crusted and sliced,with wasabi, ginger and soy sauce
STEAMED CLAMS
Manilla clams steamed in a sultry bath of fresh garlic, butter and wine
GRILLED PORTABELLO MUSHROOM
With pesto, marinara and mozzarella cheese
GRILLED SKEWERS
Spicy chicken, seasoned tri-tip or garlic prawns
JUMBO PRAWN COCKTAIL
Chilled jumbo prawns with a zesty cocktail sauce
BAJA SEAFOOD COCKTAIL
Large Mexican style cocktail with shrimp, calamari, prawns and avocado swimming in a refreshing pond of tomato, cilantro, onion and jalapeno
JUMBO FRIED PRAWNS
Lightly breaded in a seasoned, crunchy coating
WEST COAST OYSTERS ON THE HALF SHELL
Half dozen with house mignonette or cocktail dipping sauce

Something to Share
~ 5. ~

CHEESY GARLIC BREAD
Piping hot out of the oven with a marinara dipping sauce
FRESH TORTILLA CHIPS & SEASONAL SALSAS

GARLIC FRIES
A regional favorite

Soups

CUP ~ 3. BOWL ~ 5.

     NEW ENGLAND CLAM CHOWDER
    GAZPACHO
    CHICKEN & SUMMER VEGETABLE

FISH SOUP ~ 10.
SEVEN SEAS ~ 12.
Seven different kinds of fish and shellfish in spicy broth with fresh tomatoes and cilantro

Salads

BEACH HOUSE WEDGE ~ 4.50
Classic lettuce wedge with tomato slices, red onion and seasoned croutons. Choice of blue cheese, ranch, louie or balsamic vinaigrette
    Crumbled Blue Cheese add $1.
    Shrimp add $3.
HEIRLOOM TOMATO CAPRESE ~ 8.
Fresh local heirlooms with mozzarella slices, sweet basil leaves and balsamic vinaigrette
BEEF STEAK TOMATO WITH BAY SHRIMP ~ 10.
Fresh LJB Farms tomatoes
CEASAR HEARTS OF ROMAINE ~ 8.
Tasty Caesar dressing drizzled over crisp hearts with shaved parmesan and anchovies
Grilled Chicken, Prawns or Salmon ~ 12.
CHICKEN WALNUT SALAD ~ 9.75
Grilled herbed chicken breast, roasted red bell peppers, egg, walnuts and crumbled blue cheese on a bed of mixed greens. Vinaigrette dressing served on the side.
AVOCADO & FRESH ALBACORE TUNA ~ 8.75
Fresh albacore tuna served on mixed greens with avocado, egg, red onion and sliced tomatoes
SHRIMP LOUIE ~ 11.
Tender Bay Shrimp with avocado, cucumber, red onion and hard boiled eggs on mixed greens. Louie dressing served on the side.
SEARED RARE AHI NICOISE ~ 12.
Sliced pepper crusted seared ahi on mixed greens tossed with vinaigrette dressing. Garnished with roasted red bell pepper, capers, egg, wasabi, ginger and soy sauce.
GRILLED SALMON ~ 13.
Fresh boneless salmon fillet on mixed greens with egg, red onion and sliced tomatoes.

The Grill
~13.~

SALMON
PRAWNS
SWORDFISH
AHI TUNA
HALIBUT
CHICKEN BREAST
TRI-TIP

Care for Cajun?
We will blacken your choice. It’s spicy good!

INCLUDES YOUR CHOICE OF:
Wild rice pilaf or fries and vegetables

Sandwiches
Served with fries & jicama coleslaw.
Half sandwiches are served with soup or salad.

ALBACORE MELT ~ 8.
Fresh albacore tuna served open faced on a French roll with sliced tomatoes and melted sharp cheddar cheese.
B.L.T. ~ 8.
Crisp bacon, lettuce and local tomatoes on a toasted roll.
SALMON TACOS ~ 11.
Corn tortillas hold grilled salmon fillets on shredded
cabbage with fresh salsa & avocado. Spicy black beans
and rice are served on the side.
Voted Best Fish Taco by the SJ Mercury News
   Other choices include halibut, swordfish or prawns $12.
CALIFORNIA PHILLY ~ 9.
Tri-tip, avocado, red bell peppers,
onions and mozzarella cheese.
GRILLED CHICKEN ~ 8.75
Herbed chicken breast, roasted red bell pepper,
melted mozzarella cheese, lettuce, red onion,
tomato and pesto sauce on a french roll.
PORTABELLO MUSHROOM ~ 8.75
Grilled portabello mushroom, roasted red bell pepper,
mozzarella cheese, lettuce, red onion, tomato
and pesto sauce served on a french roll.
BOARDWALK BURGER ~ 8.75
½ lb. ground sirloin, sharp cheddar cheese, sautéed onions, lettuce and tomato served on a french roll.

The Fryer
Served with fries & jicama coleslaw

FISH & CHIPS ~ 10.
Lightly battered fillets.
CALAMARI ~ 10.
Tender rings and tentacles lightly breaded
in a seasoned cornmeal.
CRAB CAKES ~ 11.
Freshly made and served with spicy remoulade.
SALMON CAKES ~ 11.
Freshly made and served with spicy remoulade
OYSTERS ~ 11.
Lightly breaded in a seasoned cornmeal.
PRAWNS ~ 12.
Juicy and jumbo prawns lightly breaded.
COMBO ~ 12.50
Fish, calamari, oyster, crab cake, prawn.

Pasta

LINGUINI WITH CLAMS ~ 13.
Succulent West Coast clams atop a bed of creamy garlic linguini
LINGUINI WITH PRAWNS ~ 13.
Plump prawns mixed with tomato, garlic and green onion linguini
CHEESE RAVIOLI WITH GRILLED SUMMER SQUASHES ~ 10.
Savory squashes from LJB Farms cover tasty ravioli atop flavorful marinara sauce.

Kids Menu
(click here)

Dessert Menu
(click here)