Appetizers

OYSTER SHOOTERS ~ 2.50

OYSTERS ON THE HALF SHELL ~ 10.50
Half a dozen with cocktail sauce

BEACH HOUSE CEVICHE ~ 8.75
With fresh tortilla chips

FRIED CALAMARI ~ 9.25

BAJA SEAFOOD COCKTAIL ~ 10.50
Large Mexican style cocktail with shrimp,
calamari, ceviche and avocado

CRAB CAKES ~ 9.25
Topped with cajun remolade

STEAMED CAJUN MUSSELS ~ 10.00
In a spicy tomato broth

STEAMED CLAMS ~ 12.00
In a wine and butter broth

GRILLED PORTABELLO MUSHROOM ~ 8.75
With pesto marinara and mozzarella cheese

GIANT PRAWN COCKTAIL ~ 10.50
Chilled prawns served with cocktail sauce

GRILLED SKEWERS ~ 9.25
Marinated chicken & beef

COCONUT CHICKEN ~9.25
With mango dipping sauce

Soups

NEW ENGLAND CLAM CHOWDER
Creamy and full of clams
CUP ~ 3.00   BOWL ~ 4.75

SEVEN SEAS ~ 12.00
Clams, mussels, scallops, prawns, fresh fish, and
calamari in a tomato broth with red bell pepper,
tomato, onion, mushrooms, and celery.

FISH SOUP ~ 9.25
Chunks of fresh fish with broccoli, cauliflower,
zucchini in a tomato broth.

Salads
Your choice of our own dressings: Balsamic Vinaigrette, Creamy Ranch, Chunky Blue Cheese, Thousand Island.

CHICKEN WALNUT SALAD ~ 9.75
Grilled herbed chicken breast, roasted red bell peppers, egg, walnuts and crumbled blue cheese on a bed of mixed greens. Vinaigrette dressing served on the side.

AVOCADO & FRESH ALBACORE TUNA ~ 8.75
Fresh albacore tuna served on mixed greens with
avocado, egg, red onion and sliced tomatoes.

SHRIMP LOUIE ~ 11.00
Tender baby shrimp with avocado, tomato, cucumber and hard-boiled eggs on greens with a Louie dressing.

SEARED RARE AHI NICOISE ~ 12.00
Sliced pepper crusted seared ahi on mixed greens tossed with vinaigrette dressing. Garnished with roasted red bell pepper, capers, egg, wasabi, ginger and soy sauce.

GRILLED SALMON ~ 13.00
Fresh boneless salmon fillet on mixed greens with egg, red onion and sliced tomatoes.

CHICKEN OR SALMON CAESAR ~ 11.00 / 13.00
Crisp romaine lettuce lightly tossed with Caesar dressing. Your choice of fresh salmon or grilled herbed chicken breast.

BEACH HOUSE WEDGE ~ 5.00
Classic lettuce wedge with slices of fresh tomato and red onion.
With crumbled blue cheese ~ 4.50

HEARTS OF ROMAINE ~ 5.00
With anchovy dressing.

MIXED GREENS SALAD ~ 5.00

Sandwiches
Served with fries & jicama coleslaw.
Half sandwiches are served with soup or salad.

ALBACORE MELT ~ 8.00
Fresh albacore tuna served open faced on a french roll with sliced tomatoes and melted sharp cheddar cheese.

SALMON TACOS ~ 11.00
Corn tortillas hold grilled salmon fillets on shredded
cabbage with fresh salsa & avocado. Spicy black beans and rice are served on the side.
Voted Best Fish Taco by the SJ Mercury News

Other choices include halibut, swordfish,
snapper shark, ahi or prawns.

GRILLED CHICKEN ~ 8.75
Herbed chicken breast, roasted red bell pepper,
melted mozzarella cheese, lettuce, red onion,
tomato and pesto sauce on a french roll.

PORTABELLO MUSHROOM ~ 8.75
Grilled portebello mushroom, roasted red bell pepper, mozzarella cheese, lettuce, red onion, tomato and pesto sauce served on a french roll.

BOARDWALK BURGER ~ 8.75
½ lb. ground sirloin, sharp cheddar cheese, sautéed onions, lettuce and tomato served on a french roll.

NEW YORK STEAK ~ 14.00
Grilled to your liking and served open faced
topped with sautéed onions.

The Fryer
Served with fries & jicama coleslaw

FISH & CHIPS ~10.00
Lightly battered halibut fillets.

CALAMARI ~ 10.00
Tender rings and tentacles lightly breaded in a seasoned cornmeal.

CRAB CAKES ~ 11.00
Freshly made and served with spicy remoulade.

OYSTERS ~ 11.00
Lightly breaded in a seasoned cornmeal.

PRAWNS ~ 12.00
Juicy and jumbo prawns lightly breaded.

COMBO ~ 12.50
Fish, calamari, oyster, crab cake, prawn.

Pasta

PENNE WITH ROASTED CHICKEN & ARTICHOKE HEARTS ~ 11.00
With sundried tomatoes, mushrooms and kalamata olives.

LINGUINI WITH CLAMS ~ 13.00
Served with creamy alfredo sauce.

LINGUINI WITH PRAWNS ~ 13.00
Served with a light scampi sauce.

Kids
Served with soda or milk, a soup spoon sundae and NO veggies.
~ 5.50

FISH & CHIPS
CHEESEBURGER & FRIES
PASTA WITH BUTTER & CHEESE
GRILLED CHICKEN FILLET & FRIES