Appetizers

SMOKED FISH PLATE ~ 10.00

OYSTER SHOOTERS ~ 2.50

OYSTERS ON THE HALF SHELL ~ 10.50
Half a dozen with cocktail sauce

BEACH HOUSE CEVICHE ~ 8.75
With fresh tortilla chips

FRIED CALAMARI ~ 9.25

BAJA SEAFOOD COCKTAIL ~ 10.50
Large Mexican style cocktail with shrimp,
calamari, ceviche and avocado

CRAB CAKES ~ 9.25
Topped with cajun remolade

STEAMED CAJUN MUSSELS ~ 10.00
In a spicy tomato broth

STEAMED CLAMS ~ 12.00
In a wine and butter broth

GRILLED PORTABELLO MUSHROOM ~ 8.75
With pesto and mozzarella cheese

GIANT PRAWN COCKTAIL ~ 10.50
Chilled prawns served with cocktail sauce

GRILLED SKEWERS ~ 9.25
Marinated chicken & beef

COCONUT CHICKEN ~9.25
With mango dipping sauce

Soup

NEW ENGLAND CLAM CHOWDER
Creamy and full of clams.
CUP ~ 3.00   BOWL ~ 5.00

Salads

BEACH HOUSE SALAD ~ 4.50
Classic lettuce wedge with tomato slices and red onion. Choice of blue cheese, ranch, louie or balsamic vinaigrette.
With crumbled blue cheese ~ 5.00

HEARTS OF ROMAINE ~ 5.00
With anchovy dressing.

MIXED GREENS SALAD ~ 5.00

SHRIMP LOUIE ~ 11.50
With avocado, tomato, cucumber and hard
boiled eggs on greens with a louie dressing.

Beach House Platters
Served with fries and jicama cole slaw.

HALIBUT FISH AND CHIPS ~ 10.00

FRIED OYSTERS ~ 12.00

FRIED COMBO ~ 13.00

FRIED PRAWNS ~ 14.00

Pasta
All entrees served with Beach House
salad or a cup of soup.

SEAFOOD PASTA ~ 18.00
Prawns, clams, mussels & fresh fish on linguini in a garlic wine sauce.

LINGUINI WITH CLAMS ~ 16.00
Served with a creamy Alfredo sauce.

LINGUINI WITH PRAWNS ~ 15.00
Served with a light scampi sauce.

PENNE WITH ROASTED CHICKEN AND ARTICHOKE HEARTS ~ 15.00
With sundried tomatoes, mushrooms and kalamata olives.

GRILLED VEGETABLE PASTA ~ 13.00
Penne pasta tossed with grilled veggies in a pesto wine sauce.

PAELLA ~ 18.00
Your personal pan with chicken, sausage, prawns, scallops, mussels, calamari, clams in a saffron seasoned Arborio rice.

Entrées

SEARED RARE AHI ~ 22.00
Thick cut ahi steak with horseradish mashed potatoes and a wasabi soy sauce and pickled ginger with mango salsa and rice pilaf.

STUFFED PETRALE SOLE ~ 20.00
With shrimp and crab meat covered in a light, creamy wine sauce. Garnished with rice pilaf.

SALMON TACOS ~ 15.50
Served with black beans and rice pilaf.

SCAMPI ~ 18.00
Jumbo prawns sautéed with garlic, lemon and wine. Served with wild rice and vegetables.

SEVEN SEAS SOUP ~ 14.50
Seven different kinds of fish and shellfish in spicy broth with fresh tomatoes and cilantro.

ROASTED HALF CHICKEN ~ 14.00
Stuffed with garlic and herbs and roasted with mashed potatoes.

BOARDWALK BURGER ~ 10.50
Half pound of ground sirloin smothered in sautéed
onions with melted sharp cheddar cheese.

NEW YORK STEAK ~ 22.00
With mushrooms in a Cabernet sauce with mashed potatoes.

NEW YORK STEAK AND PRAWNS ~ 29.00
NY cooked to your liking with garlic and butter sautéed giant prawns.

NEW YORK STEAK AND LOBSTER ~ 55.00
Full steak and one broiled Australian lobster tail.

AUSTRALIAN LOBSTER TAIL
1-9oz tail ~ 45.00 2-9oz tails ~ 68.00
Succulent lobster tail broiled and served with drawn butter.

Kids Menu
Served with soda or milk, a soup
spoon sundae and NO veggies.
~ 5.50

Fish & Chips
Grilled Chicken Fillet & Fries
Cheeseburger & Fries o
Pasta with Butter & Cheese