Appetizers
~ $10 ~

FRIED CALAMARI
Lightly breaded rings and tentacles with cocktail dipping sauce.
CRAB CAKES OR SALMON CAKES
House made with Cajun remoulade.
SEARED RARE AHI
Pepper crusted and sliced, served with wasabi, ginger and soy sauce.
STEAMED CLAMS
Manilla clams steamed in a sultry bath of fresh garlic, butter and wine.
GRILLED SKEWERS
Spicy chicken, seasoned tri-tip or garlic prawns.
JUMBO PRAWN COCKTAIL
Chilled jumbo prawns with a zesty cocktail dipping sauce.
BAJA SEAFOOD COCKTAIL
Large Mexican style cocktail with shrimp, calamari, prawns and avocado swimming in a refreshing pond of tomato, cilantro, onion and jalapeno.
JUMBO FRIED PRAWNS
Lightly breaded in a seasoned, crunchy coating.
WEST COAST OYSTERS ON THE HALF SHELL
Half dozen with house mignonette or
cocktail dipping sauce.

Something to Share
~ $5 ~

CHEESY GARLIC BREAD
Piping hot out of the oven with a marinara dipping sauce.
FRESH TORTILLA CHIPS & SEASONAL SALSAS

GARLIC FRIES
A regional favorite.

Soups

CUP $3 ~ BOWL $5
    CLAM CHOWDER
    GAZPACHO
    CHICKEN AND SUMMER VEGETABLE

FISH SOUP ~ $10
SEVEN SEAS SOUP ~ $12
A succulent variety of fish & shellfish in a spicy broth with fresh tomato and cilantro.

Salads

BEACH HOUSE WEDGE ~ $4.50
Classic lettuce wedge with tomato slices,
red onion and seasoned croutons. Choice of blue cheese, ranch, louie or balsamic vinaigrette.
    Crumbled Blue Cheese ~ add $1
    Shrimp ~ add $3.
HEIRLOOM TOMATO CAPRESE ~ $8
Fresh local heirlooms with mozzarella slices, sweet basil leaves and balsamic vinaigrette.
BEEF STEAK TOMATO WITH BAY SHRIMP ~ $10
Fresh LJB Farms tomatoes.
SHRIMP LOUIE ~ $12
Tender Bay Shrimp with avocado, cucumber, red onion and hard boiled eggs on mixed greens. Louie dressing served on the side.
CEASER HEARTS OF ROMAINE ~ $8
Tasty ceasar dressing drizzled over crisp hearts
with shaved parmesan and anchovies.
    Grilled Chicken, Prawns or Salmon ~ $12
CHICKEN WALNUT SALAD ~ $12
Grilled herbed chicken breast, roasted red bell peppers, egg, walnuts and crumbled blue cheese on a bed of mixed greens. Vinaigrette served on the side.
SEARED RARE AHI NICOISE ~ $12
Sliced pepper crusted seared ahi on
mixed greens tossed with vinaigrette dressing.
Garnished with roasted red bell pepper, capers, egg, wasabi, ginger and soy sauce.

Rosy’s Fish Tacos
Served with your choice of soup or salad.

Corn tortillas hold grilled fish on shredded
cabbage with fresh salsa & avocado.
Spicy black beans and rice are served on the side.

Voted Best Fish Taco by the SJ Mercury News.

SALMON, PRAWN OR SWORDFISH ~ $15
HALIBUT ~ $18

Pastas
Served with your choice of soup or salad.

CHEESE RAVIOLI WITH GRILLED SUMMER SQUASHES ~ $14
Savory squashes from LJB Farms
cover tasty ravioli atop flavorful marinara sauce.
LINGUINI WITH PRAWNS ~ $16
Plump prawns mixed with tomato,
garlic and green onion linguini.
LINGUINI WITH CLAMS ~ $18
Succulent West Coast clams atop
a bed of creamy garlic linguini.
SEAFOOD PASTA ~ $19
Prawns, clams, calamari & fresh fish
nestled in garlic & wine drenched linguini.

Beach House Platters
Served with fries and jicama coleslaw.

FISH & CHIPS ~ $10
Lightly battered boneless fillets.
FRIED OYSTERS ~ $12
Lightly breaded in a seasoned cornmeal.
FRIED COMBO ~ $13
Fish, calamari, oyster, crab cake, prawn.
FRIED PRAWNS ~ $14
Juicy and jumbo prawns lightly breaded.

Beach House Grill
Served with your choice of soup or salad.

SALMON ~ $19
AHI ~ $24
HALIBUT ~ $22
SWORDFISH ~ $18
PRAWNS ~ $18
CHICKEN BREAST ~ $14
½lb. ANGUS BURGER ~ $14
TRI-TIP ~ $18
1 lb. RIB EYE WITH BLUE CHEESE ~ $24
FILET MIGNON ~ $27
AUSTRALIAN LOBSTER TAIL ~ $45

Care for Cajun?
We will blacken your choice. It’s spicy good!

* * *
ADD A LOBSTER TAIL TO ANY ENTRÉE ~ $25
* * *

Includes your choice of:
CREAMY CHEESY LJB CORN
GRILLED SUMMER SQUASH
SLICED LOCAL TOMATOES

And your choice of:
ROASTED GARLIC MASHED POTATOES
FRENCH FRIES
WILD RICE PILAF

Kids Menu
(click here)

Dessert Menu
(click here)